Sunny-Side Up

4 Jun 2010

Traditional Cake Moulds

Posted by shilpa at 20:58
Labels: food, singapore

2 comments:

Archana Srinivas Pottery said...

These are so cool:-)

I am sure you could try the Sandesh too.

Hope you are setting well in Singapore:-)

Arch

9 June 2010 at 08:20
shilpa said...

Arch thanks to your blog post,I now know I can use them in someway. I would've just kept them like that without using them.

9 June 2010 at 11:44

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